natural kitchen

Of course, enjoy in the Bavarian Forest 
in the Natur- Wellnesshotel Brunner Hof

Spicy herbs from our garden, meat from happy cows and pigs, crispy salads,   
tasty vegetables and many other foods from the region - 
our chef Florian and his team use these ingredients to conjure up the most delicious dishes on the plate every day.

As a partner company of the LandGenuss Bayerwald association, we 
are supplied directly by farmers from the Cham district with regional and natural products, for example our potatoes ripen in fields around our beautiful village of Arnschwang.

 With a lot of passion and dedication, our kitchen team under the direction of head chef Florian, 
who has already taken care of the well-being of the professional players at FC Bayern Munich under the kitchen management of Alfons Schuhbeck, combines 
traditional Bavarian with modern, nutritionally conscious cuisine.

Our wild herbs thrive in raised beds made from rustic old wood on the sun terrace. 
Many well-known, but also some rare and unusual plants grow here. 
In the warm months, herb tours and cooking courses (after registration, for a fee) take place regularly 
with our junior manager Florian.